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Bruschetta:
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Tomato, Basil, Mozzarella |
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Feta & Olive Tapenade |
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Dilled Smoked Salmon |
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Beef Tenderloin with Horseradish |
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Seafood Canapés:
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Smoked Salmon & Double Dill Cream |
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Smoked Trout, Scallop or Shrimp |
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Blue Crab Salad |
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Fruitwood Smoked Salmon & Caviar |
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Hot Canapés:
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Spiced Crab Puffs in Pastry |
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Mini Beef Wellingtons |
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Baked Brie in Pastry |
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Sage-Sausage Stuffed Mushroom Caps |
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Chilled Seafood:
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Charleston Pickled Shrimp |
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Jumbo Shrimp with a Trio of Sauces |
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Oysters on the Half Shell |
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Cracked Snow Crab Claws |
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Sesame Seared Rare Ahi Tuna |
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Hot Spreads:
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Bluecrab & Cream Cheese |
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Three Cheese Spinach-Artichoke |
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Spiced Shrimp |
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Lowcountry Hot Crab Dip |
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Feta, Walnut w/ Smoked Chicken. |
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Cold Spreads:
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Crab & Artichoke |
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Mediterranean Olive & Goat Cheese |
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Carolina Pimento Cheese
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Smoked Shrimp & Vegetable |
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Buffet Hors'deovre Specialties:
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Chicken Savannah Tenderloin Brochettes |
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Baked Brie in Puff Pastry with Caramel Glaze |
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Marinated Grilled Portabello Mushrooms |
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Grilled Chicken Satay Skewers |
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Vegetable Potstickers/Hoisin Glaze |
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Smithfield Ham Mushroom Caps |
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Whole Poached Swimming Salmon |
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Smoked Salmon Garni Display |
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Seared Ahi Tuna Garni Display |
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Jamaican Jerk Chicken |
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Roquefort Fondue with Sliced Pears |
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Cold Displays:
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Chilled Seasonal Fruit & Berry Cascade Assortment |
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Chilled Asparagus Crudite |
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Assorted Blanched Vegetable Crudite |
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Mediterranean Antipasta Assortment |
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Grilled Marinated Farm Vegetables |
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Imported Cheese & Fruit Assortment |
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Buffet Luncheons & Dinners:
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Apricot-Dijon Pork Tenderloin |
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Chicken Picatta |
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Beef Burgundy |
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Chicken or Shrimp Provencale |
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Asian Shrimp or Chicken Stir-Fry |
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Three Cheese Grilled Vegetable Lasagna |
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Beef Tenderloin Stroganoff |
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Poached Salmon with Lemon-Dill Cream |
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Shrimp in Tasso Gravy with Creamy Grits |
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Roasted Breast of Turkey with Cornbread Dressing |
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Rebecca's Southern Fried Chicken |
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Citrus Glazed Cornish Hens |
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Hickory Smoked Pulled Pork |
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Pecan Salmon with Sauce Savannah |
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Carving Board Specialties:
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Rosemary-Garlic Roasted Tenderloin of Beef |
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Steamship of Herb Roasted Beef |
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Dijon Roasted Leg of Lamb |
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Herb Seared Lamb Chops |
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Cranberry-Horseradish Glazed Breast of Turkey |
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Spiced Spiral Sliced Honey Ham |
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Apricot Glazed Boneless Porkloin |
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Jamaican Grilled Porkloin |
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Asian Marinated Grilled Flank Steak |
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Carolina Grilled Breast of Duckling |
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Herb-Garlic Roasted Prime Rib of Beef |
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Hot Seafood Specialties:
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Oysters Rockafellar |
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Lowcountry Crabcakes |
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Clams Daufuskie |
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Grilled Shrimp Kabobs |
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Crab Stuffed Mushroom Caps |
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Broiled Bacon Wrapped Scallops
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Miniature Desserts:
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Peaches & Cream Tartletts |
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Pecan Pralines |
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Chocolate Mousse Caps |
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Key Lime Tartletts |
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Apple Rum Balls |
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Assorted Miniature Cheesecakes |
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Chocolate Dipped Strawberries |
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Cinnamon Buttered Pecans |
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